How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Leg Of Lamb?

You need 9 ingredients. The key ingredients include: 2 kg leg of lamb (bone left in), 4 slices white bread, process into crumbs, fresh parsley, roughly chopped, 4 garlic cloves, crushed, and more.

Is Stuffed Leg Of Lamb suitable as meat & poultry?

Yes, Stuffed Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Leg Of Lamb Recipe

Name: Stuffed Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg leg of lamb (bone left in); 4 slices white bread, process into crumbs; fresh parsley, roughly chopped; 4 garlic cloves, crushed; 2 tablespoons capers packed in salt, rinsed and chopped; 2 anchovies, chopped; 1 tablespoon grated lemon rind; 3 tablespoons olive oil; rosemary

Stuffed Leg Of Lamb – a delicious recipe with lamb, white bread, fresh parsley, garlic, capers, anchovies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 kg leg of lamb (bone left in)
4 slices white bread, process into crumbs
fresh parsley, roughly chopped
4 garlic cloves, crushed
2 tablespoons capers packed in salt, rinsed and chopped
2 anchovies, chopped
1 tablespoon grated lemon rind
3 tablespoons olive oil
rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1720 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Leg Of Lamb

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