How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Leg Of Lamb?

You need 9 ingredients. The key ingredients include: 2 kg leg of lamb (bone left in), 4 slices white bread, process into crumbs, fresh parsley, roughly chopped, 4 garlic cloves, crushed, and more.

Is Stuffed Leg Of Lamb suitable as meat & poultry?

Yes, Stuffed Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Leg Of Lamb Recipe

Name: Stuffed Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg leg of lamb (bone left in); 4 slices white bread, process into crumbs; fresh parsley, roughly chopped; 4 garlic cloves, crushed; 2 tablespoons capers packed in salt, rinsed and chopped; 2 anchovies, chopped; 1 tablespoon grated lemon rind; 3 tablespoons olive oil; rosemary

Try this homemade Stuffed Leg Of Lamb recipe the whole family will love. Made with lamb, white bread, fresh parsley and garlic. Easy step-by-step instru…

This Stuffed Leg Of Lamb relies on simple, everyday ingredients such as leg of lamb (bone left in), garlic cloves, crushed, anchovies, chopped and grated lemon rind. It comes together quickly and makes 4 servings, at about 1720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 kg leg of lamb (bone left in)
4 slices white bread, process into crumbs
fresh parsley, roughly chopped
4 garlic cloves, crushed
2 tablespoons capers packed in salt, rinsed and chopped
2 anchovies, chopped
1 tablespoon grated lemon rind
3 tablespoons olive oil
rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1720 kcal
Category
Meat & Poultry

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