Stuffed Lamb Roast

1. 1

   In a small saucepan, cook onions, celery and garlic in hot cooking oil until tender but not brown.

2. 2

   In large bowl, combine eggs, spinach, parsley, basil, marjoram and pepper.

3. 3

   Add onion mixture.

4. 4

   Stir in croutons and Parmesan cheese.

5. 5

   Drizzle with water to moisten, tossing lightly.

6. 6

   Set aside.

7. 7

   Pound lamb to an even thickness and sprinkle with rosemary.

8. 8

   Spread stuffing over lamb.

9. 9

   Roll up and tie securely.

10. 10

    Place lamb, seam side down, in a rack or in a large shallow roasting pan. Roast in a 325u00b0 oven, uncovered, using a meat thermometer, until it registers 150u00b0.

11. 11

    Let roast stand for 15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.