Nikki'S Pork Chops With A Mushroom Cream Sauce Over

Name: Nikki'S Pork Chops With A Mushroom Cream Sauce Over White Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice:; 2 cups water; 1 cup white jasmine rice; 1/2 teaspoon salt; 1 tablespoon butter; Pork Chops:; 4 (1/2-inch thick) pork chops; 1 tablespoon olive oil, or to taste; 1/2 teaspoon Creole seasoning, or to taste; salt and ground black pepper to taste; 1 green bell pepper, sliced; 1/2 small onion, sliced; Cream Sauce:; 1/4 cup butter; 1/2 cup sliced fresh mushrooms; 1/4 cup chopped onion; 2 cups half-and-half; 1 tablespoon all-purpose flour; 1/2 teaspoon ground paprika, or to taste

Servings: persons

Rice:
2 cups water
1 cup white jasmine rice
1/2 teaspoon salt
1 tablespoon butter
Pork Chops:
4 (1/2-inch thick) pork chops
1 tablespoon olive oil, or to taste
1/2 teaspoon Creole seasoning, or to taste
salt and ground black pepper to taste
1 green bell pepper, sliced
1/2 small onion, sliced
Cream Sauce:
1/4 cup butter
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
2 cups half-and-half
1 tablespoon all-purpose flour
1/2 teaspoon ground paprika, or to taste

1
["Combine water, rice, and 1/2 teaspoon salt in a saucepan; bring to a boil. Reduce heat to low, cover, and cook until rice is tender, about 20 minutes. Remove from heat and add 1 tablespoon butter; stir until rice is fluffy.", "Preheat oven to 350 degrees F (175 degrees C). (If using a countertop induction oven, preheat on the ""Combo 1"" setting.)", "Place pork chops in a 9-inch baking pan (or grill pan if using the countertop induction oven). Drizzle olive oil on top. Sprinkle Creole seasoning, salt, and pepper over both sides. Arrange green bell pepper and onion slices on and around pork chops.", "Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 20 minutes in the conventional oven and 10 to 15 minutes in the countertop induction oven. Cover with aluminum foil.", "Melt 1/4 cup butter in a large skillet over medium heat. Add mushrooms and chopped onion; cook and stir until onion is translucent, about 5 minutes. Pour in half-and-half. Stir in flour slowly; cook and stir until sauce thickens, about 5 minutes.", "Pour sauce over pork chops; stir to incorporate juices in the pan.", "Return pork chops to the preheated oven and bake until flavors combine, 3 to 5 minutes. Serve over rice. Sprinkle paprika on top."]

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Rice:, 2 cups water, 1 cup white jasmine rice, 1/2 teaspoon salt, and more.

Yes, Nikki'S Pork Chops With A Mushroom Cream Sauce Over White Jasmine Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nikki'S Pork Chops With A Mushroom Cream Sauce Over White Jasmine Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions