How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Kibbeh?

You need 12 ingredients. The key ingredients include: 2 lb. very lean ground lamb or beef, 4 c. burghul (cracked wheat), washed and drained, 1 tsp. black pepper, 1 tsp. cinnamon, and more.

Is Stuffed Kibbeh suitable as meat & poultry?

Yes, Stuffed Kibbeh falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Kibbeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Kibbeh Recipe

Name: Stuffed Kibbeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. very lean ground lamb or beef; 4 c. burghul (cracked wheat), washed and drained; 1 tsp. black pepper; 1 tsp. cinnamon; 1 tsp. salt; 1 lb. coarsely ground lamb or beef; 5 onions, chopped; 1 c. Crisco; 1 tsp. salt; 1 tsp. cumin powder; 1 tsp. pepper; 1/2 to 1 c. pine nuts

Stuffed Kibbeh

Eats Now Editorial Team · 993 kcal · Meat & Poultry

Stuffed Kibbeh – a delicious recipe with very lean ground lamb, black pepper, cinnamon, salt, beef, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Kibbeh

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