Stuffed Kalamata Olives Recipe

1. 1

   To roast garlic: Heat oven to 400 degrees.

2. 2

   Place (unpeeled) cloves of garlic in the middle of a large square of tin foil and drizzle, liberally (about 2 tablespoons), with olive oil.

3. 3

   Seal ends of foil up tightly so that no air can escape.

4. 4

   Place on a cookie sheet and roast in oven for 15 minutes.

5. 5

   Allow to cool for about 15 minutes or until you can handle it.

6. 6

   Cut the ends off each clove, squeeze from the shells and mince.

7. 7

   In food processor blend roasted garlic, olive oil and feta.

8. 8

   Spoon cheese mixture into a (thick) Ziploc bag and smoosh down into one corner.

9. 9

   Seal bag and use (sharp!)

10. 10

    scissors to snip just a small bit off of the corner of the bag.

11. 11

    Pipe the cheese into each olive and set aside.

12. 12

    Cut the prosciutto into approximately 2 A 1/2 x A 3/4a strips and wrap around each olive.

13. 13

    Secure with toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.