Kaddu (Sweet and Sour Winter Squash) Recipe

Name: Kaddu (Sweet and Sour Winter Squash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) butternut squash; 2 teaspoons vegetable oil; ¼ teaspoon cumin seed; ⅛ teaspoon fenugreek seeds; ½ teaspoon turmeric; ¾ teaspoon salt; 2 teaspoons coriander powder; ½ teaspoon cayenne pepper (optional); ⅓ cup water; 1 tablespoon lemon juice; 2 tablespoons sugar

Servings: persons

1 (2 lb) butternut squash
2 teaspoons vegetable oil
¼ teaspoon cumin seed
⅛ teaspoon fenugreek seeds
½ teaspoon turmeric
¾ teaspoon salt
2 teaspoons coriander powder
½ teaspoon cayenne pepper (optional)
⅓ cup water
1 tablespoon lemon juice
2 tablespoons sugar

1
Peel and cut squash in half.
2
(If it's too hard, zap squash in microwave for a couple minutes to make life easier).
3
Scoop out and discard insides.
4
Cut into 1-inch pieces, rinse, drain and set aside.
5
Heat oil in a frying pan on medium high heat.
6
Add cumin and fenugreek seeds and cook for a few seconds until seeds are golden brown.
7
Add chopped squash, turmeric, salt, coriander, cayenne (if using), and water.
8
Stir, cover and bring to a boil.
9
Reduce heat and simmer 15 - 18 minutes until squash is soft to the touch.
10
Stir occasionally.
11
Add lemon juice and sugar.
12
Mash squash with a large spoon or potato masher and simmer 5 - 7 minutes.

235

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb) butternut squash, 2 teaspoons vegetable oil, ¼ teaspoon cumin seed, ⅛ teaspoon fenugreek seeds, and more.

Yes, Kaddu (Sweet and Sour Winter Squash) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaddu (Sweet and Sour Winter Squash)

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