Stuffed Jumbo Shells Recipe

Name: Stuffed Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. jumbo shells; 1 lb. ground beef; 1 lb. ground pork; 1/3 c. minced onions; 1/4 c. minced celery; 2 (14 oz.) jars spaghetti sauce; 2 c. (8 oz.) shredded Mozzarella cheese; 2 Tbsp. margarine or butter; 1 clove garlic, minced; 1/3 c. cooking sherry; 1/3 c. Parmesan cheese; 1 tsp. salt; 1/3 c. dry bread crumbs

Servings: persons

1 (12 oz.) pkg. jumbo shells
1 lb. ground beef
1 lb. ground pork
1/3 c. minced onions
1/4 c. minced celery
2 (14 oz.) jars spaghetti sauce
2 c. (8 oz.) shredded Mozzarella cheese
2 Tbsp. margarine or butter
1 clove garlic, minced
1/3 c. cooking sherry
1/3 c. Parmesan cheese
1 tsp. salt
1/3 c. dry bread crumbs

1
Prepare jumbo shells according to directions on box.
2
Drain. In large skillet, melt margarine.
3
Add beef and pork.
4
Cook until lightly brown.
5
Add onion, celery and garlic.
6
Cook until tender. Remove from heat.
7
Stir in sherry, cheese, salt and bread crumbs. Cool mixture for 10 minutes.
8
Stuff shells with mixture.
9
Pour 1 jar spaghetti sauce in bottom of 13 x 9-inch pan.
10
Arrange shells in pan.
11
Pour remaining sauce over the shells.
12
Top with cheese. Cover and bake at 350u00b0 for 35 minutes.
13
Refrigerate leftovers.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 oz.) pkg. jumbo shells, 1 lb. ground beef, 1 lb. ground pork, 1/3 c. minced onions, and more.

Yes, Stuffed Jumbo Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Jumbo Shells

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