How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lamb with Tomatoes and Aubergines?

You need 9 ingredients. The key ingredients include: 8 new potatoes, halved, 4 plum tomatoes, halved, 1 large aubergine, roughly chopped, 2 medium onions, peeled and thickly sliced, and more.

Is Baked Lamb with Tomatoes and Aubergines suitable as meat & poultry?

Yes, Baked Lamb with Tomatoes and Aubergines falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Lamb with Tomatoes and Aubergines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lamb with Tomatoes and Aubergines Recipe

Name: Baked Lamb with Tomatoes and Aubergines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 new potatoes, halved; 4 plum tomatoes, halved; 1 large aubergine, roughly chopped; 2 medium onions, peeled and thickly sliced; 6 cloves garlic, left whole; 4 sprigs bushy rosemary; 4 thick neck lamb chops (at least 220g each); 5 tablespoons olive oil; salt and pepper

Try this homemade Baked Lamb with Tomatoes and Aubergines recipe the whole family will love. Made with potatoes, tomatoes, aubergine and onions. Easy st…

This Baked Lamb with Tomatoes and Aubergines relies on simple, everyday ingredients such as new potatoes, halved, plum tomatoes, halved, garlic, left whole and sprigs bushy rosemary. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 new potatoes, halved
4 plum tomatoes, halved
1 large aubergine, roughly chopped
2 medium onions, peeled and thickly sliced
6 cloves garlic, left whole
4 sprigs bushy rosemary
4 thick neck lamb chops (at least 220g each)
5 tablespoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Lamb with Tomatoes and Aubergines

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions