How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lamb with Tomatoes and Aubergines?

You need 9 ingredients. The key ingredients include: 8 new potatoes, halved, 4 plum tomatoes, halved, 1 large aubergine, roughly chopped, 2 medium onions, peeled and thickly sliced, and more.

Is Baked Lamb with Tomatoes and Aubergines suitable as meat & poultry?

Yes, Baked Lamb with Tomatoes and Aubergines falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Lamb with Tomatoes and Aubergines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lamb with Tomatoes and Aubergines Recipe

Name: Baked Lamb with Tomatoes and Aubergines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 new potatoes, halved; 4 plum tomatoes, halved; 1 large aubergine, roughly chopped; 2 medium onions, peeled and thickly sliced; 6 cloves garlic, left whole; 4 sprigs bushy rosemary; 4 thick neck lamb chops (at least 220g each); 5 tablespoons olive oil; salt and pepper

Baked Lamb with Tomatoes and Aubergines – a delicious recipe with potatoes, tomatoes, aubergine, onions, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 new potatoes, halved
4 plum tomatoes, halved
1 large aubergine, roughly chopped
2 medium onions, peeled and thickly sliced
6 cloves garlic, left whole
4 sprigs bushy rosemary
4 thick neck lamb chops (at least 220g each)
5 tablespoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Lamb with Tomatoes and Aubergines

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