Sugarless Fruit Freezies

1. 1

   Bring fruit and water to a boil; boil 5 minutes.

2. 2

   Add pats of butter and 1/4 teaspoon of salt; set aside to cool.

3. 3

   Add remaining ingredients to fruit mixture.

4. 4

   Bake in an 11 x 7 x 2-inch greased pan for 30 minutes at 350u00b0.

5. 5

   Cool; cut into bars.

6. 6

   These bars freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.