How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Dutch Indonesian Chicken Appetizers?

You need 10 ingredients. The key ingredients include: 1 c. mango chutney (Major Grey's), 1/4 c. plain no fat yogurt, 2 Tbsp. curry powder, 1/2 tsp. ground nutmeg, and more.

Is Cold Dutch Indonesian Chicken Appetizers suitable as meat & poultry?

Yes, Cold Dutch Indonesian Chicken Appetizers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Dutch Indonesian Chicken Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Dutch Indonesian Chicken Appetizers Recipe

Name: Cold Dutch Indonesian Chicken Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mango chutney (Major Grey's); 1/4 c. plain no fat yogurt; 2 Tbsp. curry powder; 1/2 tsp. ground nutmeg; 1/2 tsp. ground ginger; 1 1/2 lb. cooked boneless chicken breasts, minced; kosher salt to taste; canape size phyllo cups (frozen food section); toasted coconut; finely chopped green onion or peanuts (for garnish)

Try this homemade Cold Dutch Indonesian Chicken Appetizers recipe the whole family will love. Made with mango, yogurt, curry powder and ground nutmeg. E…

This Cold Dutch Indonesian Chicken Appetizers relies on simple, everyday ingredients such as mango chutney (major grey's), plain no fat yogurt, curry powder and ground nutmeg. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Dutch Indonesian Chicken Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions