Noodle Pudding

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. broad noodles, cooked; 1 pkg. Jell-O egg custard; 1/2 c. sugar; 1 1/2 Tbsp. cinnamon; 24 oz. cottage cheese; 1/2 c. sour cream; 2 eggs, beaten; 2 peeled apples, cut in pieces; 1/2 c. raisins; butter

Eats Now Editorial Team · 1226 kcal · Pasta & Noodles

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Noodle Pudding – a delicious recipe with broad noodles, egg custard, sugar, cinnamon, cottage cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. broad noodles, cooked
1 pkg. Jell-O egg custard
1/2 c. sugar
1 1/2 Tbsp. cinnamon
24 oz. cottage cheese
1/2 c. sour cream
2 eggs, beaten
2 peeled apples, cut in pieces
1/2 c. raisins
butter

1
Mix all ingredients together.
2
Butter large Pyrex dish.
3
Pour in mixture.
4
Dot with butter.
5
Bake at 350u00b0 for approximately 45 minutes.

1226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. broad noodles, cooked, 1 pkg. Jell-O egg custard, 1/2 c. sugar, 1 1/2 Tbsp. cinnamon, and more.

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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