How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Jewish Rye Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sour cream, 1 1/2 c. mayonnaise, 2 t. Beau Monde or 1 t. celery salt, 2 T. onion, minced, and more.

Is Stuffed Jewish Rye Bread suitable as meat & poultry?

Yes, Stuffed Jewish Rye Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Jewish Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Jewish Rye Bread Recipe

Name: Stuffed Jewish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 c. sour cream; 1 1/2 c. mayonnaise; 2 t. Beau Monde or 1 t. celery salt; 2 T. onion, minced; 2 T. parsley, crushed; 2 (3 oz.) pkg. dried beef, chopped; 1 loaf Jewish rye bread

Stuffed Jewish Rye Bread – a delicious recipe with sour cream, mayonnaise, celery salt, onion, parsley, dried beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. sour cream
1 1/2 c. mayonnaise
2 t. Beau Monde or 1 t. celery salt
2 T. onion, minced
2 T. parsley, crushed
2 (3 oz.) pkg. dried beef, chopped
1 loaf Jewish rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Stuffed Jewish Rye Bread

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