How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Jewish Rye Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sour cream, 1 1/2 c. mayonnaise, 2 t. Beau Monde or 1 t. celery salt, 2 T. onion, minced, and more.

Is Stuffed Jewish Rye Bread suitable as meat & poultry?

Yes, Stuffed Jewish Rye Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Jewish Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Jewish Rye Bread Recipe

Name: Stuffed Jewish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sour cream; 1 1/2 c. mayonnaise; 2 t. Beau Monde or 1 t. celery salt; 2 T. onion, minced; 2 T. parsley, crushed; 2 (3 oz.) pkg. dried beef, chopped; 1 loaf Jewish rye bread

Bake this irresistible Stuffed Jewish Rye Bread at home. Made with sour cream, mayonnaise, celery salt and onion. Easy step-by-step instructions included.

This Stuffed Jewish Rye Bread relies on simple, everyday ingredients such as sour cream, mayonnaise, t. onion, minced and t. parsley, crushed. It comes together quickly and makes 4 servings, at about 957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. sour cream
1 1/2 c. mayonnaise
2 t. Beau Monde or 1 t. celery salt
2 T. onion, minced
2 T. parsley, crushed
2 (3 oz.) pkg. dried beef, chopped
1 loaf Jewish rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Meat & Poultry

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