How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Japanese Eggplant?

You need 6 ingredients. The key ingredients include: 6 Japanese eggplant, 4 cloves garlic, 1 lemon, 1 Tbsp. cumin, and more.

Is Stuffed Japanese Eggplant suitable as vegetarian?

Yes, Stuffed Japanese Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Japanese Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Japanese Eggplant Recipe

Name: Stuffed Japanese Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Japanese eggplant; 4 cloves garlic; 1 lemon; 1 Tbsp. cumin; salt; pepper

Stuffed Japanese Eggplant – a delicious recipe with garlic, lemon, cumin, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 Japanese eggplant
4 cloves garlic
1 lemon
1 Tbsp. cumin
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Japanese Eggplant

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