Stuffed Jalapeno Poppers

1. 1

   cut peppers in half, and deseed. In a seperate bowl, mix 3 tablespoons cream cheese, softened, parmesean (or whatever cheese you like)

2. 2

   pepper and garlic salt.

3. 3

   Stuff all the peppers with the cheese mixture, and level the pepper with the back of a butter knife. Wrap in Bacon, and stick a toothpick in to keep the bacon in place. Cook on 400 for 15-20.

* Per serving · 4 servings · Values may vary.

No additional tips available.