How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans #2?

You need 7 ingredients. The key ingredients include: 48 oz. cooked Northern beans, 1 1/2 lb. ground beef or pork, 1/2 tsp. salt, 1 bottle catsup (14 oz.), and more.

Is Baked Beans #2 suitable as meat & poultry?

Yes, Baked Beans #2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans #2 Recipe

Name: Baked Beans #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 oz. cooked Northern beans; 1 1/2 lb. ground beef or pork; 1/2 tsp. salt; 1 bottle catsup (14 oz.); 3 Tbsp. mustard; 1 1/2 c. brown sugar; 1 small onion, chopped

Baked Beans #2 – a delicious recipe with cooked Northern beans, ground beef, salt, catsup, mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

48 oz. cooked Northern beans
1 1/2 lb. ground beef or pork
1/2 tsp. salt
1 bottle catsup (14 oz.)
3 Tbsp. mustard
1 1/2 c. brown sugar
1 small onion, chopped

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Quick Info

Servings
4 servings
Calories
1220 kcal
Category
Meat & Poultry

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Baked Beans #2

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