Stuffed Jalapeño Peppers

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   ["Cut off stem end of the jalapenos and remove the seeds and core. Be careful not to touch eyes or face, as pepper juice can sting.", "", "Place Parmesan cheese, beef and cream cheese in a food processor. Blend the product until all ingredients are combined.", "", "Spoon the mixture into each of the Jalapenos.", "Grill the jalapenos in a ""pepper rack"" at 375u00b0F/190u00b0C until the peppers are tender and lightly browned, about 20 to 30 minutes for average size peppers.", "", "Add the shredded cheese 2 minutes before you finish cooking the peppers so that it will have time to melt."]

* Per serving · 4 servings · Values may vary.

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