Cheesy Onion Bread With Poppy Seeds Recipe

Name: Cheesy Onion Bread With Poppy Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 tablespoon butter; ¼ cup butter; 1 ½ cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 egg, beaten; ½ cup milk; 1 cup cheddar cheese, grated and divided; 1 tablespoon poppy seed

Servings: persons

2 medium onions, chopped
1 tablespoon butter
¼ cup butter
1 ½ cups flour
1 teaspoon baking powder
1 teaspoon salt
1 egg, beaten
½ cup milk
1 cup cheddar cheese, grated and divided
1 tablespoon poppy seed

1
Saute onion in the 1 T butter until golden
2
In a bowl, combine flour, baking powder and salt.
3
Cut the butter into the flour until until it resembles small pebbles.
4
Stir in the egg and milk.
5
Add the onion and 1/2 cup of the cheese.
6
Spread the batter in a round or square 8 x 8 cake pan.
7
Sprinkle with the rest of the cheese and poppy seeds.
8
Preheat oven to 400.
9
Bake for 20 - 25 minutes.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, chopped, 1 tablespoon butter, ¼ cup butter, 1 ½ cups flour, and more.

Yes, Cheesy Onion Bread With Poppy Seeds falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Onion Bread With Poppy Seeds

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