Grilled Jalapeño Guacamole – a delicious recipe with red onion, jalapeu00f1os, vegetable oil, Salt, avocados, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat grill to medium. Insert a metal skewer through center of onion slice so it will lay flat. Brush onion, tomatillos and jalapenos with oil; sprinkle with salt and pepper. Grill onion for 6 minutes, turning once. Grill tomatillos, turning often, until just beginning to char, 4 to 6 minutes. Grill jalapenos, turning frequently, until blackened, 8 to 10 minutes. Place jalapenos in a bowl, cover with plastic wrap and let steam for 10 minutes. Allow other vegetables to cool.
2
Roughly chop onion. Core and chop tomatillos. With your fingers, peel charred skin off jalapenos; remove and discard seeds; chop flesh.
3
Pulse avocados, garlic and grilled vegetables in a food processor until chunky. Add lime juice and cilantro; season with salt and pepper. Pulse until just combined. Transfer to serving bowl. Serve with chips and crudites, if desired.
50
kcal
Calories
4
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1-inch-thick slice of red onion, 2 tomatillos, husked, 2 jalapenos, 1 tablespoon vegetable oil, and more.
Yes, Grilled Jalapeño Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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