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1
I use a cast iron skillet and cook this recipe on my Big Green Egg.
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2
You can cook it just as easily on the stove and oven.
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Just try to use 1 pan for the sake of convenience.
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4
Cook bacon until crispy, drain, crumble and set aside.
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5
While bacon is cooking, wash, core, seed and chop jalapenos into bite size pieces.
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(Use disposable gloves for this part.)
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When the bacon is done, take the chopped jalapenos and put in the pan with the bacon grease.
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Cook jalapenos on low heat for 5 minutes until softened.
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Drain excess grease and spread cooked peppers over the bottom of the pan.
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Place the 3 blocks of cream cheese in the microwave and heat until spreadable.
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11
Take the softened cream cheese and spread over the top of the jalapenos.
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12
Do not stirspread.
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13
Sprinkle BBQ rub on the cream cheese.
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14
Pour salsa over the cream cheese until covered.
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15
Do not stir.
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Sprinkle crumbled bacon on top of the salsa.
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Heat on the grill or in the oven over medium heat for 20-30 minutes until the cream cheese is bubbly.
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18
Be careful not to burn.
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Serve in the cast iron skillet with crackers, bagel chips, Fritos or Tostitos.
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20
Enjoy.
