Dianes Supreme Avocado Dip Recipe

Name: Dianes Supreme Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe Hass avocados, pitted and peeled; 2 tablespoons fresh lime juice; Salt to taste; 1 1/2 cups sour cream; 1 cup mayonnaise; One 1-ounce envelope ranch-style dressing and dip mix; 3 plum tomatoes, seeded and chopped; 3 scallions, white and green parts, chopped; 1/2 cup shredded sharp Cheddar; One 2 1/4-ounce can chopped ripe olives, drained; 1/4 cup drained and chopped pickled jalapenos; 2 tablespoons chopped fresh cilantro

Servings: persons

4 ripe Hass avocados, pitted and peeled
2 tablespoons fresh lime juice
Salt to taste
1 1/2 cups sour cream
1 cup mayonnaise
One 1-ounce envelope ranch-style dressing and dip mix
3 plum tomatoes, seeded and chopped
3 scallions, white and green parts, chopped
1/2 cup shredded sharp Cheddar
One 2 1/4-ounce can chopped ripe olives, drained
1/4 cup drained and chopped pickled jalapenos
2 tablespoons chopped fresh cilantro

1
Mash the avocados and lime juice in a medium bowl until smooth.
2
Season lightly with salt (the next layer is salty and will season the avocados).
3
Spread the avocados in a thick layer on a round or oval platter.
4
Stir the sour cream, mayonnaise, and dressing mix in a small bowl, blending well.
5
Spread over the avocados, being sure to cover them completely.
6
Cover loosely with plastic wrap and refrigerate until chilled, about 1 hour.
7
(The dip can be prepared to this point up to 5 hours ahead.)
8
Just before serving, arrange a ring of the tomatoes around the edge of the dip.
9
Make progressively smaller rings of the scallions, cheese, olives, and jalapenos, on the dip, ending with the cilantro in the center.
10
Serve immediately.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ripe Hass avocados, pitted and peeled, 2 tablespoons fresh lime juice, Salt to taste, 1 1/2 cups sour cream, and more.

Yes, Dianes Supreme Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dianes Supreme Avocado Dip

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