Stuffed Jalapeno Chicken

1. 1

   Combine cream cheese and green chilies until smooth, set aside.

2. 2

   Preheat oven to 400.

3. 3

   Lightly sprinkle cayenne pepper onto chicken breasts and place on a hot grill.

4. 4

   Flip after 4 minutes and continue to cook until done, about 4 more minutes.

5. 5

   Meanwhile, heat olive oil in skillet until hot.

6. 6

   Cut jalapenos in half and remove seeds.

7. 7

   Place jalapenos skin side down into hot skillet and cover until skin blisters and peppers have softened slightly, about 4 minutes.

8. 8

   Remove from skillet and slice each half lengthwise into about 6 strips.

9. 9

   Place chicken breasts onto cookie sheet (I line with Reynolds Release).

10. 10

    Spread cream cheese mixture onto each breast.

11. 11

    Press the equivalent of 1/2 pepper into cream cheese, sprinkle with shredded Swiss.

12. 12

    Place into oven until cheese has melted, 3-5 minutes.

* Per serving · 4 servings · Values may vary.