How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kai Kang Dang (Chicken Curry With Coconut Milk)?

You need 12 ingredients. The key ingredients include: 1/2 cup coconut milk, 1 tablespoon red curry paste, 1 pound skinless, boneless chicken breast, cut in bite-sized pieces, 2 cups coconut milk, and more.

Is Kai Kang Dang (Chicken Curry With Coconut Milk) suitable as meat & poultry?

Yes, Kai Kang Dang (Chicken Curry With Coconut Milk) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kai Kang Dang (Chicken Curry With Coconut Milk)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kai Kang Dang (Chicken Curry With Coconut Milk) Recipe

Name: Kai Kang Dang (Chicken Curry With Coconut Milk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut milk; 1 tablespoon red curry paste; 1 pound skinless, boneless chicken breast, cut in bite-sized pieces; 2 cups coconut milk; 3 tablespoons fish sauce; 1 tablespoon brown sugar; 3/4 cup bamboo shoots, drained; 2 cups frozen mixed vegetables, thawed; 1/2 red bell pepper, sliced; 1/2 orange bell pepper, sliced; 3/4 cup fresh Thai basil leaves; 2 tablespoons fresh lime juice

Kai Kang Dang (Chicken Curry With Coconut Milk)

Eats Now Editorial Team · 315 kcal · Meat & Poultry

Kai Kang Dang (Chicken Curry With Coconut Milk) – a delicious recipe with coconut milk, red curry, skinless, coconut milk, fish sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kai Kang Dang (Chicken Curry With Coconut Milk)

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