How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Italian Sausage And Cheese Shells?

You need 13 ingredients. The key ingredients include: 18 jumbo pasta shells, 1/2 lb lean Italian sausage, 1/2 lb ground beef, 1/2 teaspoon onion powder, and more.

Is Stuffed Italian Sausage And Cheese Shells suitable as meat & poultry?

Yes, Stuffed Italian Sausage And Cheese Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Italian Sausage And Cheese Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Italian Sausage And Cheese Shells Recipe

Name: Stuffed Italian Sausage And Cheese Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 jumbo pasta shells; 1/2 lb lean Italian sausage; 1/2 lb ground beef; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon italian seasoning; 2 cups shredded mozzarella cheese; 8 ounces cream cheese; 1/2 cup seasoned bread crumbs; 1 tablespoon parsley flakes; 1 egg, beaten; 1 (16 ounce) jar meatless spaghetti sauce; 1/2 cup grated parmesan cheese

Stuffed Italian Sausage And Cheese Shells

Eats Now Editorial Team · 2258 kcal · Meat & Poultry

Stuffed Italian Sausage And Cheese Shells – a delicious recipe with pasta shells, lean Italian sausage, ground beef, onion powder, garlic powder, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Italian Sausage And Cheese Shells

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