Stuffed Italian Peppers

1. 1

   Take seeds out of peppers, wash and dry, chop anchovies and olives in small pieces, add to bread crumbs.

2. 2

   Moisten with oil, stuff peppers, seal with piece of bread or stem of pepper.

3. 3

   Bake about 3/4 hour in 350u00b0 oven.

4. 4

   Pour a little oil over peppers before baking, add just a little salt.

No nutritional information available.

No additional tips available.