Stuffed Italian Mushrooms Recipe

Name: Stuffed Italian Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 1/2 c. finely chopped onion; 1/2 c. butter; 1 lb. ground meat; 1 c. shredded Mozzarella cheese; 1/4 c. dry bread crumbs; 1 Tbsp. parsley; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. garlic salt; 2 eggs, beaten; paprika; 1 Tbsp. Worcestershire sauce

Servings: persons

1 lb. fresh mushrooms
1/2 c. finely chopped onion
1/2 c. butter
1 lb. ground meat
1 c. shredded Mozzarella cheese
1/4 c. dry bread crumbs
1 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic salt
2 eggs, beaten
paprika
1 Tbsp. Worcestershire sauce

1
Wash and drain mushrooms.
2
Remove, chop and reserve stems.
3
In microwave cook onion and butter 2 minutes, covered.
4
In large bowl, mix ground meat, cheese, bread crumbs, Worcestershire sauce, parsley, salt, pepper, garlic salt, eggs, chopped mushroom stems and onion-butter mixture.
5
Heat 1 cup water in the microwave in a baking dish for 2 minutes; drain.
6
Stuff each mushroom.
7
Place in baking dish.
8
Sprinkle tops with parsley and paprika.
9
Cover; cook until meat loses redness, approximately 5 minutes.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 1/2 c. finely chopped onion, 1/2 c. butter, 1 lb. ground meat, and more.

Yes, Stuffed Italian Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Italian Mushrooms

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