Maple Walnut Brittle

1. 1

   Combine corn and maple syrups and sugar in a 2-quart souffle dish.

2. 2

   Cook, uncovered, at 100 percent power in a high-power microwave oven for 5 minutes.

3. 3

   Remove from oven and stir well.

4. 4

   Stir in walnuts.

5. 5

   Cover tightly with microwave plastic wrap.

6. 6

   Cook for 11 minutes.

7. 7

   While mixture cooks, coat a large baking sheet and a metal spatula with vegetable oil.

8. 8

   Prick plastic to release steam.

9. 9

   Remove from oven and uncover.

10. 10

    Stir.

11. 11

    Pour brittle onto baking sheet.

12. 12

    With spatula, spread mixture into a thin, even layer, making sure walnuts are evenly distributed.

13. 13

    Let harden.

14. 14

    When brittle is cool, break into chunks with a wooden mallet or rolling pin.

15. 15

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.