Stuffed Italian Chicken Rolls

1. 1

   Pound chicken breasts to 1/2-inch thickness.

2. 2

   Mix eggs and milk together.

3. 3

   Dip each chicken breast into egg mixture and then roll in bread crumbs.

4. 4

   Spray olive oil on both sides of chicken breast.

5. 5

   Sprinkle garlic powder and Italian seasoning on one side, then add a layer of shredded cheese.

6. 6

   Tightly roll up and place into a casserole dish with seam down.

7. 7

   When finished placing all the chicken breasts in the dish, spray olive oil on all of the chicken rolls very well.

8. 8

   Bake in oven at 400u00b0 for 30 minutes, uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.