How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Carbonnade?

You need 10 ingredients. The key ingredients include: 1 cup rich full bodied beer, i used a czech pilsner., 2/3 cup onion, chopped, 1/3 cup ketchup, 2 tablespoons brown sugar, and more.

Is Steak Carbonnade suitable as meat & poultry?

Yes, Steak Carbonnade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Carbonnade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Carbonnade Recipe

Name: Steak Carbonnade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rich full bodied beer, i used a czech pilsner.; 2/3 cup onion, chopped; 1/3 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 4 teaspoons lemon juice; 1/2 teaspoon freshly ground new mexico chile powder; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon paprika (Find a spice shop that sells the good stuff.); 4 top sirloin steaks, 1 inch thick

Steak Carbonnade

Eats Now Editorial Team · 342 kcal · Meat & Poultry

Steak Carbonnade – a delicious recipe with onion, ketchup, brown sugar, Worcestershire sauce, lemon juice, freshly ground new mexico. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Carbonnade

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