Stuffed Italian Bread

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl.

3. 3

   Cut the bread into cubes with X slices without cutting all the way through the bottom crust.

4. 4

   Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.).

5. 5

   Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.

* Per serving · 4 servings · Values may vary.

No additional tips available.