How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Hungarian Hot Peppers?

You need 10 ingredients. The key ingredients include: 6 or more Hungarian hot peppers, 8 oz (224 grm). cream cheese, softened, 3/4 tbsp (10 ml) garlic salt, 3 tbsp (45 ml) grated parmesan or romano cheese, and more.

Is Stuffed Hungarian Hot Peppers suitable as meat & poultry?

Yes, Stuffed Hungarian Hot Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Hungarian Hot Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Hungarian Hot Peppers Recipe

Name: Stuffed Hungarian Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 or more Hungarian hot peppers; 8 oz (224 grm). cream cheese, softened; 3/4 tbsp (10 ml) garlic salt; 3 tbsp (45 ml) grated parmesan or romano cheese; 2 tsp (10 ml). Italian seasoning or 1 tsp (5 ml) each oregano and basil (more or less according to taste); 1/3 cup (80 ml) flavored bread crumbs; 1 tbsp (15 ml) olive oil; 3 or more chopped anchovies; or; 1/3 cup (80 ml) cooked Italian sausage, crumbled.

Stuffed Hungarian Hot Peppers

Eats Now Editorial Team · 333 kcal · Meat & Poultry

Stuffed Hungarian Hot Peppers – a delicious recipe with peppers, cream cheese, garlic, parmesan, Italian seasoning, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Hungarian Hot Peppers

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