How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Hot Peppers(Canning Recipe) ?

You need 7 ingredients. The key ingredients include: hot peppers, sauerkraut, 3 or 4 pieces garlic, pinch of alum, and more.

Is Stuffed Hot Peppers(Canning Recipe) suitable as general?

Yes, Stuffed Hot Peppers(Canning Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Hot Peppers(Canning Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Hot Peppers(Canning Recipe) Recipe

Name: Stuffed Hot Peppers(Canning Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hot peppers; sauerkraut; 3 or 4 pieces garlic; pinch of alum; 2 c. water; 2 c. vinegar; 1 tsp. salt

Stuffed Hot Peppers(Canning Recipe) – a delicious recipe with hot peppers, sauerkraut, garlic, alum, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

hot peppers
sauerkraut
3 or 4 pieces garlic
pinch of alum
2 c. water
2 c. vinegar
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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Stuffed Hot Peppers(Canning Recipe)

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