Refrigerator All-Bran Rolls

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   Pour

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   boiling

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   water

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   over

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   shortening, bran, sugar and salt. Stir

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   until

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   shortening

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   is dissolved.

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   In the lukewarm water crumble

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    the

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    2 cakes of yeast.

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    Beat eggs and add yeast mixture. Add

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    this to the first mixture.

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    Add flour until the dough is just beyond the sticky or glazed look.

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    Cover tightly and store

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    in refrigerator

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    until 3 hours before using.

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    Work out into

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    rolls and

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    let

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    rise where the temperature is 75 to 80u00b0.

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    Bake at 425u00b0 for 10 to 12 minutes.

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    don't

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    need it

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    all at once, the remaining dough will keep in the refrigerator, tightly covered, for several days.

* Per serving · 4 servings · Values may vary.

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