How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Hot Banana Peppers?

You need 7 ingredients. The key ingredients include: 4 hot banana peppers, fresh, tops cut off, and seeds scooped out, Filling, 2 slices bacon, cooked and crumbled, 1 small tomatoes (red or yellow), and more.

Is Stuffed Hot Banana Peppers suitable as meat & poultry?

Yes, Stuffed Hot Banana Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Hot Banana Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Hot Banana Peppers Recipe

Name: Stuffed Hot Banana Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hot banana peppers, fresh, tops cut off, and seeds scooped out; Filling; 2 slices bacon, cooked and crumbled; 1 small tomatoes (red or yellow); 3 ounces smoked gouda cheese, diced small; 1 tablespoon cilantro, chiffonade; 2 tablespoons panko breadcrumbs

Try this homemade Stuffed Hot Banana Peppers recipe the whole family will love. Made with peppers, Filling, bacon and tomatoes. Easy step-by-step instru…

This Stuffed Hot Banana Peppers relies on simple, everyday ingredients such as filling, bacon, cooked and crumbled, cilantro, chiffonade and panko breadcrumbs. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 hot banana peppers, fresh, tops cut off, and seeds scooped out
Filling
2 slices bacon, cooked and crumbled
1 small tomatoes (red or yellow)
3 ounces smoked gouda cheese, diced small
1 tablespoon cilantro, chiffonade
2 tablespoons panko breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

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