Stuffed Heart Recipe

Name: Stuffed Heart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 venison heart or 1 beef heart; salt and pepper; 4 slices bacon; 2 cups soft breadcrumbs; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 egg, slightly beaten; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon thyme; 1/4 - 1/2 teaspoon sage (until you smell it); 1 cup beef broth; 1 bay leaf

Servings: persons

1 venison heart or 1 beef heart
salt and pepper
4 slices bacon
2 cups soft breadcrumbs
1/2 cup chopped celery
1/2 cup chopped onion
1 egg, slightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme
1/4 - 1/2 teaspoon sage (until you smell it)
1 cup beef broth
1 bay leaf

1
Wash heart and trim fat, sprinkle inside with salt and pepper.
2
Fry bacon until almost crispy, add bread crumbs, celery, onion, egg, 1/2 tsp salt, thyms, sage and 1/2 tsp pepper.
3
Stuff heart and tie with cooking string or secure with skewers.
4
Place in small roasting pan, cover with broth and add bay leaf.
5
Cover and bake at 325 for 2 1/2 hours.
6
Can be done in a crock pot for 9 hours on low.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 venison heart or 1 beef heart, salt and pepper, 4 slices bacon, 2 cups soft breadcrumbs, and more.

Yes, Stuffed Heart falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Heart

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