Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 16 oz. sage sausage; 2 eggs; 1/2 c. oatmeal; 1 pkg. onion soup mix; 1/2 c. barbecue sauce; 1/2 c. evaporated milk; 1 large green pepper, chopped; 1 large onion, chopped; 1/2 tsp. each: sage, celery seed, dill seed, thyme, savory, basil, rosemary, garlic powder, marjoram and oregano

Eats Now Editorial Team · 704 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with lean ground beef, sage sausage, eggs, oatmeal, onion soup mix, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
16 oz. sage sausage
2 eggs
1/2 c. oatmeal
1 pkg. onion soup mix
1/2 c. barbecue sauce
1/2 c. evaporated milk
1 large green pepper, chopped
1 large onion, chopped
1/2 tsp. each: sage, celery seed, dill seed, thyme, savory, basil, rosemary, garlic powder, marjoram and oregano

1
Preheat oven to 350u00b0.
2
Mix well all the ingredients.
3
Shape into a loaf in a 9 x 13-inch baking dish.
4
Bake 40 to 45 minutes. Pour barbecue sauce on top of meat loaf.
5
Bake an additional 15 minutes.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 16 oz. sage sausage, 2 eggs, 1/2 c. oatmeal, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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