Stuffed Ham Cruse Style Recipe

Name: Stuffed Ham Cruse Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 lb.) canned ham; 4 slices dry bread, toasted and rolled fine; 2 c. crumbled corn bread (with stock from ham); 1/2 c. dry mustard; 1/2 c. brown sugar; 1 tsp. celery seed; 1 tsp. ground cinnamon; 1/4 tsp. black pepper; 1/2 c. bourbon (cider optional); 2 Tbsp. sweet pickles; big dash of Worcestershire sauce; 3 hard-boiled egg yolks and whites of 2; 1 small onion

Servings: persons

1 (8 lb.) canned ham
4 slices dry bread, toasted and rolled fine
2 c. crumbled corn bread (with stock from ham)
1/2 c. dry mustard
1/2 c. brown sugar
1 tsp. celery seed
1 tsp. ground cinnamon
1/4 tsp. black pepper
1/2 c. bourbon (cider optional)
2 Tbsp. sweet pickles
big dash of Worcestershire sauce
3 hard-boiled egg yolks and whites of 2
1 small onion

1
Mix all ingredients together except ham into a paste (if thinning is necessary, use sweed pickle juice or bourbon).
2
Put the yolks of the eggs and the whites of 2 through grinder before mixing into the paste.
3
Slit ham lengthwise, a deep gash down the center, then slice on either side of center gash.
4
Force the stuffing into the openings and pack tightly.
5
Cover the top and sides with the remaining stuffing.
6
Pat on smoothly.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 lb.) canned ham, 4 slices dry bread, toasted and rolled fine, 2 c. crumbled corn bread (with stock from ham), 1/2 c. dry mustard, and more.

Yes, Stuffed Ham Cruse Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Ham Cruse Style

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