Freezer Peach Jam

1. 1

   Measure peaches into a large bowl.

2. 2

   Stir in sugar and citric acid.

3. 3

   Mix well and let stand until sugar is dissolved.

4. 4

   Mix water and pectin in small saucepan.

5. 5

   Bring to a boil; boil for 1 minute, stirring constantly.

6. 6

   Stir into peach mixture.

7. 7

   Continue stirring for 3 minutes.

8. 8

   Ladle quickly into 5 one-cup (1/2 pint) containers. Cover tightly.

9. 9

   Let stand until set, then store in freezer.

10. 10

    (If jam is to be used in 2 or 3 weeks, it may be stored in refrigerator.)

11. 11

    For softer spread, use 3 cups of prepared fruit and 5 cups of sugar.

12. 12

    Proceed as directed.

13. 13

    Apricots may be used in place of peaches.

* Per serving · 4 servings · Values may vary.

No additional tips available.