How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Tomatoes And Feta (Garides Saganaki) ?

You need 15 ingredients. The key ingredients include: 4 tbsp. extra-virgin olive oil, 4 cloves garlic, minced, 4 scallions, minced, 1 tbsp. tomato paste, and more.

Is Shrimp With Tomatoes And Feta (Garides Saganaki) suitable as seafood?

Yes, Shrimp With Tomatoes And Feta (Garides Saganaki) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Tomatoes And Feta (Garides Saganaki) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Tomatoes And Feta (Garides Saganaki)

Name: Shrimp With Tomatoes And Feta (Garides Saganaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. extra-virgin olive oil; 4 cloves garlic, minced; 4 scallions, minced; 1 tbsp. tomato paste; 1/2 cup white wine; 1 tsp. dried oregano; 1/2 tsp. sugar; 1/4 tsp. crushed red chile flakes; 4 medium tomatoes, grated; 3 tbsp. chopped fresh mint; 16 large shrimp (about 3/4 lb.), peeled and deveined; Kosher salt and freshly ground black pepper, to taste; 4 oz. feta; 1 lemon, halved; 1 tbsp. minced fresh parsley

Try this homemade Shrimp With Tomatoes And Feta (Garides Saganaki) recipe the whole family will love. Made with extra-virgin olive oil, garlic, scallion…

This Shrimp With Tomatoes And Feta (Garides Saganaki) relies on simple, everyday ingredients such as extra-virgin olive oil, garlic, minced, scallions, minced and tomato paste. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Tomatoes And Feta (Garides Saganaki)

Tips for the best results

Variations & substitutions

My Personal Notes

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