Stuffed Ground Beef Rolls Recipe

Name: Stuffed Ground Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean ground beef; 1 egg; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. fine dry bread crumbs; 1/2 c. water; 1 (3 oz.) pkg. cream cheese with chives or pimento; 2 Tbsp. oleo; flour (to coat rolls); 1 1/2 c. beef broth or consomme; 1/2 c. sour cream; 1 tsp. dried tarragon leaves

Servings: persons

1 lb. extra lean ground beef
1 egg
1 tsp. salt
1/4 tsp. pepper
1/2 c. fine dry bread crumbs
1/2 c. water
1 (3 oz.) pkg. cream cheese with chives or pimento
2 Tbsp. oleo
flour (to coat rolls)
1 1/2 c. beef broth or consomme
1/2 c. sour cream
1 tsp. dried tarragon leaves

1
In a bowl, blend ground beef, egg, salt, pepper, bread crumbs and water; mixture will be quite moist.
2
Cut a strip of waxed paper, 20 inches long.
3
Moisten top side.
4
Form a 4-inch wide strip of meat mixture the length of waxed paper.
5
Cut cream cheese into 8 sticks.
6
Place sticks along the length of the ground beef. Pick up waxed paper to help lift the meat over the filling.
7
Form a lengthwise roll; cut into 8 pieces crosswise.
8
Dust each piece with flour on all sides.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. extra lean ground beef, 1 egg, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Stuffed Ground Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Ground Beef Rolls

How did you like this recipe?

Frequently Asked Questions