Brisket with Onion-and-Chile Jam Recipe

Name: Brisket with Onion-and-Chile Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pure olive oil; 11 medium onions7 minced, 4 coarsely chopped; 2 Thai chiles, with some seeds, minced; Salt; 5 large carrots, coarsely chopped; 1 bunch of celery, coarsely chopped; Freshly ground pepper; One 5-pound beef brisket, fat trimmed to a thin layer; 2 quarts hot chicken stock or low-sodium broth; 1/2 teaspoon soy sauce

Servings: persons

2 tablespoons pure olive oil
11 medium onions7 minced, 4 coarsely chopped
2 Thai chiles, with some seeds, minced
Salt
5 large carrots, coarsely chopped
1 bunch of celery, coarsely chopped
Freshly ground pepper
One 5-pound beef brisket, fat trimmed to a thin layer
2 quarts hot chicken stock or low-sodium broth
1/2 teaspoon soy sauce

1
Heat the olive oil in a large skillet.
2
Add the minced onions and the Thai chiles and season with salt.
3
Cook over low heat, stirring occasionally, until the onions are very soft, about 25 minutes.
4
Increase the heat to moderately low and cook, stirring, until the onions are deeply browned, about 10 minutes longer.
5
Preheat the oven to 325.
6
Spread the carrots, celery and coarsely chopped onions in an even layer in a roasting pan and season them with salt and pepper.
7
Season the brisket with salt and pepper and set it on top of the vegetables, fat side up.
8
Spread the onion-and-chile jam in an even layer over the top of the brisket and pour the hot stock into the pan around the meat.
9
Cover the roasting pan and braise the brisket for about 4 1/2 hours, or until it is very tender, basting every 30 minutes.
10
Let the brisket rest in the pan juices for 30 minutes, then transfer it to a carving board.
11
Strain the pan juices into a saucepan, pressing on the vegetables, then skim off the fat.
12
Add the soy sauce, season with pepper and bring to a simmer.
13
Thinly slice the brisket across the grain and serve with the pan juices.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons pure olive oil, 11 medium onions7 minced, 4 coarsely chopped, 2 Thai chiles, with some seeds, minced, Salt, and more.

Yes, Brisket with Onion-and-Chile Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket with Onion-and-Chile Jam

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