How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chafing Dish Meatballs?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground round, 1/2 c. diced bread crumbs (Pepperidge Farm), 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Chafing Dish Meatballs suitable as meat & poultry?

Yes, Chafing Dish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chafing Dish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chafing Dish Meatballs Recipe

Name: Chafing Dish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round; 1/2 c. diced bread crumbs (Pepperidge Farm); 1 tsp. salt; 1/4 tsp. pepper; 1 egg, slightly beaten; 1/2 c. milk; 2 Tbsp. vegetable oil; 1 (1 lb. 4 oz.) can pineapple chunks, drained; 1 to 1 1/2 green peppers, cut in chunks

Chafing Dish Meatballs – a delicious recipe with ground round, bread crumbs, salt, pepper, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground round
1/2 c. diced bread crumbs (Pepperidge Farm)
1 tsp. salt
1/4 tsp. pepper
1 egg, slightly beaten
1/2 c. milk
2 Tbsp. vegetable oil
1 (1 lb. 4 oz.) can pineapple chunks, drained
1 to 1 1/2 green peppers, cut in chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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Chafing Dish Meatballs

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