Stuffed Grilled Apricots With Goat Cheese, Pistachios, And Balsamic Recipe – a delicious recipe with balsamic vinegar, extra-virgin olive oil, Kosher salt, goat cheese, pistachios. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, preheat a gas grill to high, covered, for at least 10 minutes.
2
and
3
the grilling grate.
4
Meanwhile, add balsamic to a small saucepan and simmer over medium-low heat until syrupy and reduced by half, about 10 minutes. Let cool.
5
In a large bowl, toss apricot halves with olive oil; season with salt. Set apricots cut side-down on the grill and cook until lightly charred on cut side, about 3 minutes. Using tongs, flip apricots and grill until browned and softened on skin side, about 2-3 minutes. Transfer to a platter, cut side up.
6
Spoon about a teaspoon of goat cheese into each apricot half's cavity. Drizzle apricots with balsamic reduction, sprinkle platter with chopped pistachios, and serve immediately.
243
kcal
Calories
22
g
Fat
11
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 1 pound firm but ripe apricots, halved and pitted, 2 tablespoons extra-virgin olive oil, Kosher salt, and more.
Yes, Stuffed Grilled Apricots With Goat Cheese, Pistachios, And Balsamic Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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