Flour Dumplings

1. 1

   Cream butter and salt, then add the egg and beat until foamy. In another bowl, sift flour, baking powder and add, alternating with milk, to creamed butter mixture.

2. 2

   Let stand 30 minutes.

3. 3

   Drop by spoonfuls into chicken broth or boiling water.

4. 4

   Cook eight to ten minutes.

5. 5

   The inside should be dry, not mushy.

6. 6

   You can half the recipe.

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