Stuffed Green Peppers Recipe Recipe

Name: Stuffed Green Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd meat; 1 pound grnd pork; 4 Large eggs; 1 c. Italian style bread crumbs; 1/2 c. grated Parmesan cheese; 2 cloves fresh garlic; salt; pepper; Italian seasoning; 2 cans tomato sauce; 1/2 c. cooked white rice; 4 large green peppers, sliced in half

Servings: persons

1 pound grnd meat
1 pound grnd pork
4 Large eggs
1 c. Italian style bread crumbs
1/2 c. grated Parmesan cheese
2 cloves fresh garlic
salt
pepper
Italian seasoning
2 cans tomato sauce
1/2 c. cooked white rice
4 large green peppers, sliced in half

1
Grease bottom of pan with extra virgin olive oil.
2
Mix meat, Large eggs, bread crumbs, cheese, garlic, and all seasonings in large bowl.
3
Add in rice and mix together.
4
Slice green peppers so which you have 8 halves.
5
(You can also slice off the top of the pepper and use the whole pepper instead).
6
Stuff peppers with meat mix.
7
Place in pan and pour both cans of tomato sauce over top and along bottom of pan.
8
Cook @ 350 F for about 1 hour.
9
Serve with rice or possibly mashed potatoes.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound grnd meat, 1 pound grnd pork, 4 Large eggs, 1 c. Italian style bread crumbs, and more.

Yes, Stuffed Green Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers Recipe

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