Baked Honey and Garlic Ribs – a delicious recipe with american style pork ribs, honey, garlic, ginger, Tabasco sauce, orange rind. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the ribs into small pieces with about 2-3 bones per piece.
2
Place in a large dish.
3
Combine the remaining ingrediants and pour over the ribs.
4
Turn the ribs in the marinade until they are well coated.
5
Leave in the refridgeration overnight to marinate if possible.
6
Preheat the oven to moderately hot 200 degrees celcius/400 degrees farenheight.
7
Drain the ribs and place the marindate in a small pan.
8
Place the ribs in 1 or 2 large shallow ovenproof dishes in a single layer.
9
Bring the marindate to the boil and simmer gently for 3-4 minutse or until it has thickened and reduced slightly.
10
Brush the ribs with the marinade and place in the oven.
11
Cook for 50 minutes, basting with the marindate 3-4 times.
12
Cook until the ribs are a rich golden colour and are well browned.
13
Best served with Jacket potatoes.
3441
kcal
Calories
176
g
Fat
97
g
Carbs
349
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 kg american style pork ribs, ½ cup honey, 6 garlic cloves, crushed, 5 cm piece of finely grated ginger, and more.
Yes, Baked Honey and Garlic Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
