Stuffed Green Peppers Recipe

1. 1

   Wash green peppers, cut off top and scoop out insides carefully without poking through the pepper.

2. 2

   Set aside.

3. 3

   Cook rice as usual.

4. 4

   Brown the ground beef and onion in a skillet, drain off grease and add in tomato sauce (leaving some to cover bottom of cooking dish).

5. 5

   Add in cooked rice to meat mix and stir together well.

6. 6

   Place some mozzarella in bottom of green peppers and then spoon in meat mix, packing down carefully till filled.

7. 7

   Sprinkle mozzarella on top.

8. 8

   Bake at 375

* Per serving · 4 servings · Values may vary.

No additional tips available.