Have Some Heart

Name: Have Some Heart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pork heart; 1 teaspoon salt; hot water, to cover; 2 stalks celery, finely chopped; 2 large onions, finely chopped; 2 tablespoons vegetable oil; 4 tablespoons brown sugar; ¼ cup apple cider vinegar; ½ cup water; ½ cup ketchup

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Have Some Heart – a delicious recipe with pork heart, salt, water, stalks celery, onions, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork heart
1 teaspoon salt
hot water, to cover
2 stalks celery, finely chopped
2 large onions, finely chopped
2 tablespoons vegetable oil
4 tablespoons brown sugar
¼ cup apple cider vinegar
½ cup water
½ cup ketchup

1
Put the heart in a pot.
2
Cover with hot water.
3
Add salt.
4
Bring to a boil.
5
Cook on medium heat until done, about 1 1/2 hours.
6
You may need to skim the water during cooking.
7
Drain.
8
Cut heart into slices.
9
Sauce: Saute onion and celery in oil until soft.
10
Combine sugar, vinegar, water, and ketchup.
11
Add to onion mixture.
12
Bring to a boil.
13
Reduce heat and simmer, covered, 45 minutes.
14
Add sliced heart.
15
Heat 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pork heart, 1 teaspoon salt, hot water, to cover, 2 stalks celery, finely chopped, and more.

Yes, Have Some Heart falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Rice Bake
Meat Loaf
Easy Chicken Supreme
Enchiladas

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy