Cajun Rice Casserole

Name: Cajun Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1 large onion; 1 tsp. garlic salt; 1 tsp. onion salt; 1/2 lb. okra, trimmed and cut into small pieces; 2 (16 oz.) cans tomatoes with juice; 1 (10 oz.) can Ro-Tel tomatoes and green chilies; 3 Tbsp. dried parsley flakes; salt; pepper; rice

Eats Now Editorial Team · 337 kcal · Meat & Poultry

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Cajun Rice Casserole – a delicious recipe with bacon, onion, garlic salt, onion salt, okra, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1 large onion
1 tsp. garlic salt
1 tsp. onion salt
1/2 lb. okra, trimmed and cut into small pieces
2 (16 oz.) cans tomatoes with juice
1 (10 oz.) can Ro-Tel tomatoes and green chilies
3 Tbsp. dried parsley flakes
salt
pepper
rice

1
Fry bacon in skillet and drain.
2
Cool; crumble into small pieces.
3
Saute onion in bacon grease until golden.
4
Add garlic salt, onion salt, okra, tomatoes, Ro-Tel, parsley flakes, salt and pepper.
5
Mix well.
6
Simmer uncovered 1 1/2 hours.
7
Meanwhile, prepare rice according to package directions.
8
Serve cooked mixture over rice.
9
Top with crumbled bacon.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, 1 large onion, 1 tsp. garlic salt, 1 tsp. onion salt, and more.

Yes, Cajun Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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