How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Green Peppers?

You need 8 ingredients. The key ingredients include: 3 large green peppers, 1 c. boiling salted water (1 1/2 tsp. salt), 1/2 lb. ground beef, 1 (8 oz.) can tomato sauce, and more.

Is Stuffed Green Peppers suitable as meat & poultry?

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large green peppers; 1 c. boiling salted water (1 1/2 tsp. salt); 1/2 lb. ground beef; 1 (8 oz.) can tomato sauce; 1/2 c. coarse dry bread or cracker crumbs; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. chopped onion

Stuffed Green Peppers – a delicious recipe with green peppers, boiling salted water, ground beef, tomato sauce, coarse dry bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large green peppers
1 c. boiling salted water (1 1/2 tsp. salt)
1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. coarse dry bread or cracker crumbs
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Stuffed Green Peppers

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