Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 c. onions; 1 clove garlic, chopped; 1 tsp. chili powder; 1 tsp. salt; pepper; 8 green peppers; 2 cans tomato soup; 1/2 lb. shredded sharp Cheddar cheese; 1 1/2 c. cooked rice

Eats Now Editorial Team · 848 kcal · Soups & Stews

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Stuffed Green Peppers – a delicious recipe with hamburger, onions, clove garlic, chili powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1/2 c. onions
1 clove garlic, chopped
1 tsp. chili powder
1 tsp. salt
pepper
8 green peppers
2 cans tomato soup
1/2 lb. shredded sharp Cheddar cheese
1 1/2 c. cooked rice

1
Cook peppers for 3 minutes, then stuff.
2
Cook meat, onions and garlic.
3
Add seasoning and soup; simmer for 10 minutes.
4
Add cheese and rice.
5
Bake for about 30 minutes.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. onions, 1 clove garlic, chopped, 1 tsp. chili powder, and more.

Yes, Stuffed Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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